New Book On Equine Nutrition Now Available

The Blood-Horse, Inc., has published a new title in its Horse Health Care Library series, entitled, Understanding Equine Nutrition: Your Guide to Horse Health Care and Management. Written by Karen Briggs, the illustrated, 168-page book outlines the horse's nutritional needs, and the role of protein, fiber, carbohydrates, fat, vitamins and minerals in the equine diet. Food sources for providing a balanced diet, including hay, forage and grains, are also discussed. The paperback book includes a glossary of terms and an index, and sells for $14. 95. To order call 800/582-5604; Kentucky residents call 606/278-2361.

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