Nearly a dozen velvety black Ariègeois broodmares and an approved stallion roam and graze freely across a 120-acre pasture in the French Massif Central hills. These horses are the foundation of Nathalie and Xavier Niaux's Domaine de Merens de Bibracte, an equine dairy, where up to 3,000 liters (750 gallons) of mare milk are produced for human consumption every year.
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