Zito, Jackson, Hancock Discuss Slaughter Issue

The excitement of the upcoming third jewel of the Triple Crown highlights the shining careers of Thoroughbreds in their prime, but also conjures up the tender subject of what might happen to those runners once their careers have ended.

An astonishing figure of 70,000-100,000 horses are slaughtered each year and sent to foreign markets for human consumption, many without the knowledge of their former owners. On a conference call June 8, Chris Heyde, legislative representative of the National Horse Protection Coalition, revealed that about 17% of those horses are Thoroughbreds.

If passed, the American Horse Slaughter Prevention Act (H.R. 503), will ban horse slaughter within the United States and prohibit the export of live horses for the same purpose. First introduced in 2002, the bill has failed to pass through Congress, but has continued to gain support, noted Heyde. This year, it has been picked up by three different Congressmen: John Sweeney (R-NY), John Spratt, Jr. (D-SC), and Ed Whitfield (R-KY).

The three slaughterhouses processing horses in the U.S. are the Texas-based Dallas Crown and Beltex Corporation, and Cavel International, which reopened two years ago in DeKalb, Ill. The horse meat from these facilities is exported to Belgium, Italy, Japan, and France.

"When you own a horse, it's your responsibility to care for that horse. We can control their conditions as human beings," said Gretchen Jackson, owner of Kentucky Derby Presented by Yum! Brands (gr. I) winner Barbaro, who is recovering from a severe injury he sustained during the Preakness (gr. I).

Arthur Hancock, who bred and/or raced three Derby winners, and owns Stone Farm near Paris, Ky., concurred with Jackson and warned Thoroughbred sellers to watch out for suspicious "killer buyers," who often use misleading information to coax people into selling their horses for cheap prices, after which they are vanned straight to the slaughterhouses.

In addition, thousands of horses are stolen each year, including two racehorses that were recently unlawfully taken from a barn at Thistledown to be sold on the slaughter market.

"I'm for outlawing the slaughter of horses because they're not bred for the food chain--they're companion animals. (Slaughtering) is a betrayal of trust," Hancock said. "It's a very vicious practice and it's not necessary," he added, pointing out the retirement farms across the county that are willing to give good homes to Thoroughbreds whose owners can no longer care for them.

New York-based trainer Nick Zito, who has been involved in the Thoroughbred business his entire life, noted that the outpouring of response to Barbaro's recovery showed the public's support of saving the horse.

"We need to have public debate on this issue," explained Zito, declaring discussion an important step in getting the bill passed. "We need to ask the other side why (slaughter) is a good thing."

From The Blood-Horse, www.BloodHorse.com.

About the Author

Esther Marr

Esther Marr is a staff writer for The Blood-Horse magazine.

Stay on top of the most recent Horse Health news with FREE weekly newsletters from TheHorse.com. Learn More

Free Newsletters

Sign up for the latest in:

From our partners