Grains of Glory

It’s five p.m., and up and down the aisle of a large boarding stable, the nickering and rumbling begin. What’s the cause of the excitement? Nothing more than a metal scoop digging into a bin of grain, a sound that tips off every equine resident

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Karen Briggs is the author of six books, including the recently updated Understanding Equine Nutrition as well as Understanding The Pony, both published by Eclipse Press. She’s written a few thousand articles on subjects ranging from guttural pouch infections to how to compost your manure. She is also a Canadian certified riding coach, an equine nutritionist, and works in media relations for the harness racing industry. She lives with her band of off-the-track Thoroughbreds on a farm near Guelph, Ontario, and dabbles in eventing.

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