Emily Lamprecht, PhD

Emily Lamprecht, PhD, earned her doctorate in Endocrinology and Animal Biosciences (with an emphasis on equine nutrition and exercise physiology) in 2009 from Rutgers, The State University of New Jersey. She also holds bachelor’s degrees in Animal Science and Psychology from University of Missouri, Columbia (2003, 2004). She joined the Cargill Animal Nutrition Strategic Marketing and Technology team in August 2009 and currently serves in the role of Technology Lead for Consumer Nutrition. Her primary responsibilities include formulation, managing research and new product development for the equine and pet businesses within the United States and internationally, and providing technical support to Cargill businesses, veterinarians, feed dealers, consultants, and customers. Lamprecht is a professional member of the American Society of Animal Science and the Equine Science Society. In her spare time, Lamprecht can be found volunteering with the Minnesota Search and Rescue Dog Association and continues to be an active member of the equine community. She trains and shows her horse in the sport of dressage and enjoys spending time with her husband, trail riding, and hiking.

Articles by Emily Lamprecht

Changing Hay Sources for Horses

Change hay sources over a two to three week period to help prevent gastrointestinal upset. Read More

Prevention and Management of EMS in Horses

Taking preventative measures though diet and exercise are the best defenses against EMS development. Read More

Using Hay Replacers for Horses

Hay replacers can be extremely useful, but they come with some guidelines to keep horses happy and healthy. Read More

Supplementing Horse Diets with Omega Fatty Acids

Horses need a balance of both omega-3 and -6 fatty acids for optimal health and performance. Read More

Omega Fatty Acids: What Do They Do for Horses?

Omega-3 and -6 fatty acids must be obtained in sufficient amounts from the diet. Read More