UK Graduate Student Spotlight: Veronica Bill

Veronica Bill is studying the relationship between forage chemical composition and equine digestion and nutrition.
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Name: Veronica Bill
From: Pasadena, Maryland
Degree and institute where received: University of Kentucky, BS, Equine Science and Management with a dual minor in Animal Science and Agriculture Economics

When Veronica Bill visited the University of Kentucky (UK), she fell in love with the College of Agriculture, Food and Environment and all opportunities in the equine and agriculture industry.

“I wanted to go to a university that was involved in the community and had opportunities for internships and employment so I could have hands-on learning, in addition to a solid academic foundation,” Bill said.

After earning a BS from UK, she decided to continue her education at the university and is currently pursuing her master’s in Animal Science with an equine nutrition emphasis. Specifically, Bill’s research focuses on the relationship between forage chemical composition and equine digestion and nutrition

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