Feeding Fats

Article

Drought Stress and Pasture Quality

August 26, 2005

Drought causes pastures to dry up, weeds to flourish, and horses to get thin without supplemental feeding. But there are other things going on in your fields that you need to know about in order to protect your horses from problems such as... Read More

Article

Feed Label Laws

August 03, 2005

Oregon implemented a provisional equine feed label law on June 1 that would allow feed manufacturers to add non-structural carbohydrates (NSC) to the list of nutrient requirements already found on feed bags in that state. Adding NSC to the feed... Read More

Article

Feeding Horses: Art, Science, or Both?

October 01, 2004

When feeding horses, two seemingly opposing aspects hold true: It's a little bit of art, and a little bit of science. On one hand, tradition reigns supreme when it comes to horse feeding. Many techniques have been passed down from generation to... Read More

Article

Basic Concepts in Nutrition

September 01, 2004

The options and opinions on what to feed your horse are numerous. My goal in this article is to review the differences between the "simple-stomached" creatures (such as ourselves, dogs, cats, etc.) and the horse. In addition, we will take a look... Read More

Article

Nutritional Series Kicks Off in Lexington, Ky.

March 17, 2004

In the first of a new series of nutritional talks sponsored by Buckeye Nutrition, 30 veterinarians from Lexington, Ky., and surrounding areas attended a dinner and a presentation on Feb. 11. Kent Thompson, PhD, Buckeye Nutrition's Director of... Read More

Article

Does Fat Really Impact Digestion of Fiber?

July 01, 2003

Dietary fats are important components of performance horses' diets because they are calorie-dense and energy-rich. Previous studies have shown, however, that diets high in soybean oil interfere with fiber digestion in trotters. It is unclear... Read More

Article

AAEP Convention: Nutrition

March 01, 2003

A lot has happened in the field of equine nutrition research in the last five years.... Read More

Article

AAEP 2002: Recent Developments in Equine Nutrition

February 04, 2003

A lot has happened in the field of equine research in the last five years. Ginger Rich, PhD, of Rich Equine Nutritional Consulting in Eads, Tenn.; and Leslie Breuer, PhD, of LH Breuer and Associates, updated veterinarians and others who attended... Read More

Article

Is Dietary Fat Really Healthy?

November 01, 2002

Marketing claims regarding the virtues of fat in equine diets are plentiful. Statements such as "Added dietary fat for improved performance," "Increased stamina," "Calm energy," or "Improved coat and hoof condition" abound. Indeed, at times it i... Read More

Article

How to Read a Feed Label

October 10, 2001

How long has it been since you really looked at the content of your horse's concentrate feed? If you're like many of us, you probably stand in line at the feed store, ask for "three bags of the 12%," heave the feed into the back of your truck,... Read More

Article

High-Energy Feeds

June 01, 2001

The importance of nutrition for optimal athletic performance, regardless of the level of competition, cannot be over-emphasized. We should on occasion refresh our understanding of some basic concepts and look at ways to meet the nutritional need... Read More

Article

Fat Burning

November 01, 2000

For the most part, the word "fat" has bad connotations in our society today--fat often is used to describe an overweight or obese state. When we think of dietary fat and the proportion of calories in our diet that is derived from various sources... Read More

Article

Strategies for Keeping Weight On Horses

October 01, 1998

A skinny horse is not a pretty sight. With ribs protruding, and hip bones threatening to serve as a hat rack for the next passerby, he gives an immediate impression of ill health... and it's no illusion. A too-thin equine is one who has no energ... Read More

Article

Feeding Fat for Energy and Performance

July 01, 1997

If there was a nutritional buzzword that was started in the '90s, it was fat. We fitness-conscious (and frequently overweight) North Americans still might not fully understand the differences between "good" cholesterol and "bad" cholesterol... Read More